Auto Generated UID (For Official Use Only):
26-05-23926691418
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Monday - Friday 10 am - 6 pm
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/26/2026
Closing Date of Announcement:
06/16/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2029
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
GOLDEN PLAZA BLDG BEACH ROAD SUSUPE
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Must have a valid BEH food handler’s certificate.
Ability to cook either one of Japanese, Chinese and Korean dishes is a plus.
Must have 12 months work experience in a restaurant setting.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
This job opportunity is a temporary, full-time position.
(1) EMPLOYMENT BASIS & DURATION This job opportunity is for a temporary, full-time position. (2) Workdays are Monday to Friday from 8 am to 5 pm. (3) THREE-FOURTHS GUARANTEE Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment.
(5)RECRUITMENT INFORMATION
Prospective applicants may contact the employer via telephone, email and walk-in during the recruitment period of 21 days:
1. Contact us Monday through Friday from 9:00 am to 5 p.m. at : 1-670-235-3334
2. Email the Application with resume to: youngckim@gmail.com
3. Visit our Corporate office at: #204 Golden Plaza Bldg, Beach road, Susupe, Saipan
Applicants may be interviewed for the job opportunity Monday through Friday from 8:00 a.m. through 5:00 p.m.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/26/2026
· -Clean, cut, and cook meat, fish, or poultry.
· -Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Prepares season and cook soup dishes such as soup, meats, vegetables or desserts in restaurant and order supplies, keep records and accounts price items on menu or plan menu, inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices, ensure freshness of food ingredients by checking for quality keeping track of old and new items and rotating stocks ensure food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills and roaster, season and cook food according to recipes and personal judgement and experience, turn or stir food to oven
